Episodes
![Tortillas, Citrus, and the Truth About GMOs](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog14092432/Ep-2-Image_300x300.jpg)
Friday Apr 29, 2022
Friday Apr 29, 2022
We’re here at D.C. restaurant, Maize64, amidst Mexico’s fight against GM corn. Melissa talks to Chef Mendez Florian and Timothy A. Wise about native corn and GMOs. Then, Abi takes a look at the human influence on citrus, contemplating how we might just be messing everything up.
![”It Won’t Happen While I’m Alive”: Smith Island’s Deadline](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog14092432/Ep1-Image_300x300.jpg)
Friday Apr 22, 2022
Friday Apr 22, 2022
We’re here on Smith Island, talking with locals about how their home will be underwater in less than 80 years, and how the deadline effect prevents us from taking action.
![We’re Here Trailer](https://pbcdn1.podbean.com/imglogo/image-logo/14092432/WE_RE-HERE-6-3b2aty_300x300.jpg)
Friday Apr 15, 2022
Friday Apr 15, 2022
Find out why we travel and where we're headed for Season 1 of We're Here!
![Image](https://pbcdn1.podbean.com/fs1/user-site-dist/assets/customize-component1.png)
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