We’re Here
We’re Here aims to take listeners to a specific place each episode, so we can investigate the human side of environmental, psychological, and historical issues from the ground and when we get back home.
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Episodes
Friday Apr 29, 2022
Friday Apr 29, 2022
We’re here at D.C. restaurant, Maize64, amidst Mexico’s fight against GM corn. Melissa talks to Chef Mendez Florian and Timothy A. Wise about native corn and GMOs. Then, Abi takes a look at the human influence on citrus, contemplating how we might just be messing everything up.
Friday Apr 22, 2022
Friday Apr 22, 2022
We’re here on Smith Island, talking with locals about how their home will be underwater in less than 80 years, and how the deadline effect prevents us from taking action.
Friday Apr 15, 2022
Friday Apr 15, 2022
Find out why we travel and where we're headed for Season 1 of We're Here!