We’re Here
We’re Here aims to take listeners to a specific place each episode, so we can investigate the human side of environmental, psychological, and historical issues from the ground and when we get back home.
Episodes
Apr 29, 2022
Apr 29, 2022
1hr 14 min
We’re here at D.C. restaurant, Maize64, amidst Mexico’s fight against GM corn. Melissa talks to Chef Mendez Florian and Timothy A. Wise about native corn and GMOs. Then, Abi takes a look at the human influence on citrus, contemplating how we might just be messing everything up.
Apr 22, 2022
Apr 22, 2022
58 min
We’re here on Smith Island, talking with locals about how their home will be underwater in less than 80 years, and how the deadline effect prevents us from taking action.
Apr 15, 2022
Apr 15, 2022
2 min
Find out why we travel and where we're headed for Season 1 of We're Here!